Mason jars of red cabbage

IMPACT PARTNERSHIPS

Work With Us to Advance Local Food

Collards at Sylvia's SWEET Farm

Our partnerships make us a standout in local food marketing and food systems support.

That’s because we partner with economic development agencies, nonprofits, schools, health departments, farmers markets, food-system support organizations, state agencies, federal programs, and more across the U.S. to expand the impact local food can have both for producers and consumers. 

We can partner with your food or farm support organization in two different ways:

DIRECT MARKETING SERVICES

Whether your organization needs a branding refresh or help with storytelling and communications, we can develop a marketing proposal tailored to your needs and goals.

Four staff members from Taste the Local Difference with jøn kent of Sanctuary Farms in Detroit

PROGRAMMING ENHANCEMENT

Are you an organization that provides support to farms and food businesses? Let’s work together to improve your offerings through marketing technical assistance or educational opportunities.

Note: Many of these partnerships are made possible through existing funding for social impact projects or clients choosing to write us into their grant proposals!

Ready to work together?

$757,637

in marketing services provided at no cost since 2022 with funding from our Impact Partners.

100%

of supported farms & food businesses say they’d recommend TLD services to another local food business.

200%

74% of our clients report an average of 200% ROI in their first year after TLD marketing services.

  • “TLD is a well-connected organization with a wealth of experience in supporting the small farm movement by taking marketing and branding to the next level. Their unwavering support and impact is much appreciated. The sky is the limit in terms of collaborating with them.”

    JAMES CAGLE, CENTER FOR AGRICULTURAL DEVELOPMENT & ENTREPRENEURSHIP

  • “TLD presented two terrific workshops to our clients, with the goal of providing education around marketing initiatives. During workshops, they really take the time to answer personalized questions. The most positive outcome of partnering with TLD, and what they do best, was providing clients with marketing knowledge that builds confidence that their business can reach successful outcomes.”

    JEWISH FAMILY SERVICE

  • There is no one better positioned in Michigan to support marketing of local food system entities. They are very comfortable and supportive of working with nonprofits and understanding the needs and requirements of working within grant and/or contract funding. Their connections to others working through the state and country is also extremely valuable to building additional partnerships and placing your work within larger contexts.

    MICHIGAN FARMERS MARKET ASSOCIATION (MIFMA)

Direct Marketing Services for Food Systems Organizations

Explore Direct Marketing Case Studies

  • YPSI FARMERS MARKET

    Ypsilanti, Michigan

    WEBSITE DESIGN • MARKETING STRATEGY • GRAPHIC DESIGN • EMAIL MARKETING STRATEGY & TEMPLATES • SOCIAL MEDIA STRATEGY

  • A group of people on a farm near a pile of compost

    NEW YORK SNAP TO MARKET

    Syracuse, New York

    WEBSITE DESIGN • SOCIAL MEDIA MANAGEMENT • PHOTOGRAPHY

Programming Support Services for Food Systems Organizations

MARKETING TECHNICAL ASSISTANCE

We’ve worked with food entrepreneur incubator programs and farm support organizations to deliver marketing and technical assistance services to their participants. From website builds to brand development to SEO, we offer custom services based on the needs of your clients.

Clients include: Center for Agricultural Development & Entrepreneurship (CADE), Oregon State University Center for Resilient Agriculture & Food Systems, Motor City Match, Velocity, Abundant Montana, Transition to Organic Partnership Program (TOPP), Northeast Organic Farming Association - Vermont, ProsperUs, Groundwork Center for Resilient Communities, MSU-Center for Regional Food Systems, MI Dept. of Health & Human Services

EDUCATIONAL WORKSHOPS

Alongside a university extension program, we created educational content and training videos and hosted webinars focused on food systems marketing and business development.

Clients include: Texas Center for Local Food, Glynwood, CSA Innovation Network, International Agritourism Assoc. (NAFDMA), Growing Hope, Harrison Hub Culinary & Business Incubator

Explore Programming Support Case Studies

  • A green. head of lettuce in a person's hands

    CENTER FOR AGRICULTURAL DEVELOPMENT & ENTREPRENEURSHIP (CADE)

    Explore our partnership and how we provided marketing services for five New York farms.

  • FOOD SPICE

    Learn how we partnered with the MSU Center for Regional Food Systems through the Food SPICE program.

  • A group of people on a farm near a pile of compost

    FRESH FOOD CONNECTIONS

    Get details on the Fresh Food Connections program and how we’ve supported 25 Michigan farms.

  • A person in a plaid shirt opening a dried bean pod

    OSU CENTER FOR RESILIENT AGRICULTURE & FOOD SYSTEMS

    Read about our partnership with OSU and how we supported 10 farms in the Pacific Northwest.

To learn more, view our Impact Report, or contact Erika Tebbens, Director of Impact.

Our Impact Partners Include: